Alnatura Organic Yeast Flakes, 100 g

Alnatura yeast flakes are a versatile seasoning and binding agent for cold and warm dishes such as soups, sauces, casseroles or salads. It is also delicious as a substitute for Parmesan and can be served with pasta, rice and vegetable dishes. Its aromatic, nutty flavour is guaranteed to refine all your dishes.

Note: Yeast flakes are a finishing spice only and should not be boiled or cooked.

How to use yeast flakes: Recipe - Savoury Cashew Cream

Ingredients:

• 250 g cashew butter
• 200ml water
• 3 tbsp lemon juice
• 4 tbsp yeast flakes
• 2 tsp ground turmeric
• 1 tsp salt

Method:

Add the cashew butter, water and lemon juice to a bowl and mix well. Then add the remaining ingredients and dilute with water to reach the desired consistency. Your savoury cashew cream is ready! Transfer to an airtight container and store in a cool and dark place.

This cream is suitable for use as a spread or for refining other dishes such as vegetable casseroles and gratins. You can also garnish the cream with herbs of your choice.