Alnatura Organic Yellow Lentil Spaghetti

Spaghetti is always welcome on the menu! This variety of spaghetti made from 100% yellow lentils adds an extra portion of protein to your meals without gluten and without eggs! This vegan alternative to conventional pasta made with durum wheat semolina is great for healthy and nutritious meals and enjoyed by the whole family!

Preparation: Cook the spaghetti in boiling salted water for 7 minutes. Do not cook for longer, otherwise the spaghetti may fall apart.