Ankerkraut BBQ Salt Block, 2,20 kgs

The "BBQ Salt Block" is cut from huge blocks of rock salt. This salt comes from the Salt Range in Pakistan. It is ideal for grilling 2 full-size steaks or fillets.

Easy to use:

• Put the block on the indirect section of the grill and let it heat up.
• After a few minutes, it is ready for use.
• Pork, poultry, vegetables, tofu, fish or prawns are all tasty grilled on the block- it adds a deliciously salty flavour!

Cleanup is also easy:

• Never place the block in the dishwasher, in water or use dishwashing detergent.
• Scrape off any residue with a knife and use a clean metal sponge or a damp towel to wipe down the block.
• Wrap in a cotton cloth and store dry.
• You can block as often as you like, but naturally, the size of the block is reduced lightly with each use.

Please note:

• Since the salt blocks are natural products, the edges and corners may not be perfectly straight or perfectly finished.