Description
The Meatball Spice is used for making Turkish meatballs.
Recipe:
- 500g ground meat (beef, veal or lamb)
- 4-5 teaspoons of Meatball Spice
- Fresh parsley
- onions
Mix all the ingredients together and prepare the way you would meatballs.
Brands: | Ankerkraut |
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Additional Information
Ingredients:
Pepper, chilli flakes, sea salt, garlic, parsley, cumin, coriander, sumac, allspice - Salt content: 20%
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