Arche Naturküche Organic Shirataki Rice, 294 g
A low-calorie alternative to rice
€ 3,99
(€ 13,57 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Very filling & low in carbs
- Made from konjac flour
- 1 minute cooking time
Item no.: BIOG-291809, Content: 294 g, EAN: 4020943131711
Description
Arche Shirataki Rice is a low-carb, low-calorie alternative to rice. Shirataki rice is made from konjac flour (finely ground konjac root) and consists mainly of glucomannan, a dietary fibre. That is why it is also extremely filling.
Note: Shirataki products have a characteristic aroma of seaweed. Rinsing the product before cooking causes the smell to disappear completely.
Preparation and use:
- Empty the pack of Shirataki Rice into a sieve and allow it to drain.
- In the meantime, bring water to the boil in a pot.
- Rinse the rice with warm water until the seaweed aroma disappears and let it drain briefly.
- Add the rice to the boiling water and let it simmer for 1 minute.
- Drain and continue according to your recipe. Serve the Shirataki Rice, for example, as an accompaniment to meat or vegetable dishes, as a soup ingredient or as a topping on salads or bowls.
Brands: | Arche Naturküche |
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Certifications: | Organic seal, EU / non-EU organic label |
Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
Properties: | Gluten-free |
Ingredients
- Water
- 1,9 % Konjac flour (Amorphophallus konjac) [1]
- Calcium hydroxide
- Organically grown
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 38 / 9 kJ / kcal |
Fat | <0,5 g |
from Saturated fatty acids | <0,3 g |
Carbohydrates | <0,2 g |
from Sugar | <0,5 g |
Protein | <0,5 g |
Salt | <0,01 g |
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