Authentic pizza just like in Italy
Pizza: 16 items
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Il pomodoro più buono Pureed San Marzano Tomatoes "Vintage"
- Aromatic & fruity
- Made with ripe tomatoes
- A delicious basis for vegetable soups
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Il pomodoro più buono San Marzano Tomatoes "Vintage", 400 g
- Whole & peeled
- Harvested when fully ripe
- From Italy
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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Il pomodoro più buono Tomato Paste from San Marzano Tomatoes, 400 g
- Single concentrate
- For a full Mediterranean flavour
- Made from sun-ripened fruits
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Don Antonio Tomato Passata, 480 ml
- With a traditional recipe
- Mae with fully ripe tomatoes
- With a pinch of sea salt
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Calvi Tuna in Olive Oil, 200 g
- Pieces of yellowfin tuna
- Cut by hand
- Cooked slowly at low temperatures
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Calvi Pitted Taggiasca Olives in Extra Virgin Olive Oil, 180 g
- Small & aromatic
- Perfect with an aperitif
- Vegan
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Calvi Artichokes in Extra Virgin Olive Oil, 180 g
- Juicy & meaty
- Ideal for pizza capricciosa
- Vegan
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Calvi Taggiasca Olives in Brine, 360 g
- Very aromatic
- From the region around Imperia
- With pits
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Regional Co. Chilli Flakes, 45 g
- Spicy
- For dips & pizza
- Goes well with meat & fish
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Calvi Artichoke Hearts in Extra Virgin Olive Oil, 280 g
- In olive oil & wine vinegar
- Finely seasoned with mint & garlic
- Vegan
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Il pomodoro più buono Mildly Sweet Tomato Sauce, 330 ml
- Made from cherry tomatoes
- Especially sweet and fruity
- Seasoned with celery, sea salt & basil
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