Bavicchi Organic Sprouting Mung Bean Seeds, 700 g

Mung bean sprouts have a fresh, sweet taste and are ideal for oriental dishes or as a steamed side dish. In addition, they can be tastily combined with other sprouts.

Instructions:

• Soak the seeds for about 8-10 hours.
• After soaking, thoroughly rinse.
• Spread evenly on a sprouting tower or put in a sprout glass.
• Water 2 to 3 times a day until germination is complete.
• The finished sprouts can now be stored in the refrigerator, where they will continue to grow a little.
• Wash the sprouts again thoroughly before eating.