Bavicchi Organic Sprouting Radish Seeds, 500 g

Radish sprouts look particularly gorgeous with their small, green leaves. With their spicy taste, they are particularly suitable as a decorative topping on bread or to refine salads.

Instructions:

• Soak the seeds for about 8-10 hours.
• After soaking, thoroughly rinse.
• Spread evenly on a sprouting tower or put in a sprout glass.
• Water 2 to 3 times a day until germination is complete.
• The sprouts can now be stored in the refrigerator, where they will continue to grow a little.
• Wash the sprouts again thoroughly before eating.