Belberry Sicilian Pickled Blood Oranges

The flavourful blood oranges for this pickled delicacy come from Sicily. Pickled with vinegar and sugar, the oranges are really a treat. Cinnamon sticks add a special, subtle note of flavour to the pickled blood oranges.

Use:

• The pickled blood oranges are delicious in stews made from poultry or beef. You can also chop them up and mix them into salads or ceviche.