bibigo Tteokbokki, Sweet & Spicy Cup (125 g)
Korean street food at home
€ 5,39
(€ 43,12 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Authentic Tteokbokki taste
- Spicy sauce with soft rice cakes
- Ready in 2 minutes in the microwave
Item no.: KK-5403, Content: 125 g, EAN: 8801392037078
Description
Discover the distinctive taste of Korean street food with bibigo's Tteokbokki - quick, easy and packed with flavour. This popular Korean speciality is a unique combination of chewy, soft rice cakes and a delicious sauce.
Ideal for those who love the flavours of authentic Korean street food or if you want to try something new.
- Original Tteokbokki to a practical cup version
- Authentic sweet and spicy sauce, inspired by Korean food stall culture
- Quick & easy to prepare - perfect at home, in the office or on the go
- Ready to serve in just a few minutes
- Ideal as a hot snack or as a side dish to Korean dishes
Preparation:
- Place the rice cakes and spice powder in the cup.
- Add 65 ml water up to the mark and stir well.
- Heat in the microwave (without lid) at 1,000 W for approx. 2 minutes or at 700 W for approx. 3 minutes.
Brands: | bibigo |
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Storage Information: | Store in a cool, dry place protected from light |
Nutritional Information
Nutritional Information | per 100 g |
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Calories | 1063 / 254 kJ / kcal |
Fat | 1,3 g |
from Saturated fatty acids | 0,4 g |
Carbohydrates | 55 g |
from Sugar | 8 g |
Protein | 4,9 g |
Salt | 1,2 g |
Ingredients
80 % Rice noodles (Rice flour, Ethyl Alcohol, Rice bran extract, Salt, Acidity regulators (Acetic acid, Acidum Lacticum (lactic acid), Sodium citrate)), Humectants (Maltitol), 20 % Spices (Sugar, Red pepper, Maltodextrin, Salt, Modified starch, Potato starch, Spices), Flavour enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Aromas), Dye (Paprika extract, Capsanthin, Capsorubin), Yeast Extract, Spice Extract, Wheat starch, Palm oil, Soy protein hydrolyzate, Dextrose, Onion oil, Corn flour, De-fatted soy beans, Antioxidant (Ascorbic acid (E300)), Release Agent (Silicon dioxide)
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