CAPUTO Cuoco Wheat Flour, 1.000 g

Ideal for long fermentation periods

€ 3,99

(€ 3,99 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1.000 g

In stock

Delivery by Friday, 08 November if you order by Wednesday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • Ideal for pizza dough
  • For dough with a long fermentation period
  • Higher protein content

Item no.: AV-531162, Content: 1.000 g, EAN: 8014601026354

Description

The 'Farina Cuoco Rossa' wheat flour type 00 consists of flour from different wheat varieties. It is an excellent choice for making pizza dough. It has a very high protein content which makes it ideal for doughs requiring a longer fermentation period.

Flour type 00
Protein 13.0%
Durability 12 months
Strength W-value 300/320
Elasticity P/L value 0.50 / 0.60

Brands: CAPUTO
Origin: Italy
Storage Information: Store in a cool & dry place
Properties: Non-GMO
Origin of Raw Material: Italy
Ingredients
  • Wheat Flour [1]
  1. May contain traces of soy
Nutritional Information
Nutritional Information per 100 g
Calories1474 / 352 kJ / kcal
Fat1,5 g
  from Saturated fatty acids0,3 g
Carbohydrates70 g
  from Sugar1 g
Fibre3 g
Protein13 g
Salt0,02 g
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