CAPUTO Cuoco Wheat Flour, 1.000 g

Ideal for long fermentation periods

€ 3,51 € 3,99 -12%

(€ 3,51 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1.000 g

In stock from December 06

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Monday, 09 December

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • Ideal for pizza dough
  • For dough with a long fermentation period
  • Higher protein content

Item no.: AV-531162, Content: 1.000 g, EAN: 8014601026354

Description

The 'Farina Cuoco Rossa' wheat flour type 00 consists of flour from different wheat varieties. It is an excellent choice for making pizza dough. It has a very high protein content which makes it ideal for doughs requiring a longer fermentation period.

Flour type 00
Protein 13.0%
Durability 12 months
Strength W-value 300/320
Elasticity P/L value 0.50 / 0.60

Brands: CAPUTO
Origin: Italy
Storage Information: Store in a cool & dry place
Properties: Non-GMO
Origin of Raw Material: Italy
Ingredients
  • Wheat flour [1]
  1. May contain traces of soy
Nutritional Information
Nutritional Information per 100 g
Calories1474 / 352 kJ / kcal
Fat1,5 g
  from Saturated fatty acids0,3 g
Carbohydrates70 g
  from Sugar1 g
Fibre3 g
Protein13 g
Salt0,02 g
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English reviews written for CAPUTO Cuoco Wheat Flour

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