Dr. Oetker Gelling Sugar 3:1, 500 g
Easy to use
€ 1,87 € 3,79 -51%
(€ 3,74 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Variant:
-
Dr. Oetker
Gelling Sugar for Strawberries
Easy to use
€ 2,05 € 4,19(€ 4,10 / kg) -
-
Dr. Oetker
Gelling Sugar for Berries
Specially suitable for raspberries, blackberries and currants
€ 2,05 € 4,19(€ 4,10 / kg) -
Dr. Oetker
Gelling Sugar 3:1
Easy to use
€ 1,87 € 3,79(€ 3,74 / kg)
Features & Advantages
- For jams & marmalades
- Contains pectin, a plant-based gelling agent
- Cooking time: Only 3 minutes
Item no.: KAS-404360, Content: 500 g, EAN: 4000521730307
Description
Dr. Oetker Gelling Sugar 3:1 is ideal for making fruit jams, fruit preserves and jellies. It contains pectin, a plant-based gelling agent derived from citrus fruits and apples. The premixed combination of gelling agent and sugar makes it particularly easy to use.
Notes on usage:
- For 1 pack Gelling Sugar 3:1 (500 g): take 1500 g fruit or 1250 ml fruit juice.
- You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.
| Highlights: | ⚡Mega Deals |
|---|---|
| Brands: | Dr. Oetker |
| Storage Information: | Store in a cool & dry place |
Ingredients
- Sugar
- Gelling agent pectin
- Pectin
- Acidifier
- Citric acid (E330)
- Preservative
- Sorbic Acid (E200)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 590 / 141 kJ / kcal |
| Fat | 0,3 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 32 g |
| from Sugar | 32 g |
| Fibre | 2,3 g |
| Protein | 0,7 g |
| Salt | 0,03 g |
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