Durum Wheat Pasta for Delicious Recipes
Durum Wheat Pasta: 76 products
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
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Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
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Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Recheis Premium Italian Pasta - Yellow Lasagne, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Alnatura Organic Spaghetti, 500 g
- 100% organic durum wheat semolina
- For a variety of pasta recipes
- Made in Italy
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Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
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Arche Naturküche Organic Soba - Buckwheat Noodles, 250 g
- Perfect for stews & vegetable dishes
- Slightly nutty taste
- Quick and easy
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Arche Naturküche Organic Udon Wheat Noodles, 250 g
- A Japanese speciality
- Traditionally made
- Ideal for soups & stews
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Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
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Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
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Rustichella d'Abruzzo Spaghettini, 500 g
- Made from durum wheat semolina
- Very thin spaghetti
- Delicious with seafood
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Rustichella d'Abruzzo Conchiglioni, Classic (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
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Greenomic Spaghetti - Classic, 500 g
- Durum wheat semolina pasta
- Does not contain eggs
- Made with the bronze extrusion process
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Rapunzel Organic Lasagne Sheets, Semola, 250 g
- No need to cook beforehand
- Durum wheat semolina with 65% grain content
- Gently made with spring water
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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
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Sapore di Sole Organic Russello Durum Wheat Pasta - Calamarata, 400 g
- Made from Sicilian durum wheat
- High quality
- Cooking time: 12 minutes
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Rustichella d'Abruzzo Capellini, 500 g
- Made from durum wheat semolina
- Ideal as a soup addition
- Also called angel hair
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Rustichella d'Abruzzo Cannolicchi, 500 g
- Made from durum wheat semolina
- Absorb a lot of fluids
- With vegetable sauces & ragouts
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Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
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BIO PRIMO Ramen Noodles - Classic, 250 g
- Vegan
- Ideal as a soup addition
- Only for a short time
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Rustichella d'Abruzzo Farfalloni, 500 g
- Popular with children
- Ideal for pasta salads
- Made from durum wheat semolina
All prices incl. VAT.
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