Frierss Meat and Sausage Specialties from Carinthia
Traditionally made cured meats and sausages.
Frierss: 44 products
-
Frierss Carinthian Raw Ham with Garden Herbs, 600 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
-
Frierss Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
-
-
Frierss Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
-
Frierss Calf's Liver Spreadable Sausage with Truffles, 200 g
- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
-
Frierss Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
-
Frierss Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
-
Frierss Castle Bacon, 200 g
- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
-
Frierss Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
-
Frierss Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
-
-
Frierss Sasaka Pumpkin Seed Alpine Spread for Bread, 150 g
- Made using the best local pork
- Made with real pumpkin seed oil
- Handcrafted
-
Frierss Carinthian Farmer's Sausages, 600 g
- Quality meat from Austria
- Rustic & bold flavour
- Cold smoked
-
Frierss Whole Osso Collo, 900 g (800 g)
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
-
-
Frierss Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
-
Frierss Spreadable Salami with Onions, 400 g
- Made from fresh pork and liver
- Refined with finely chopped onions
- Mild flavour
-
-
Frierss Stone Pine Smoked Salami, 1,50 kg
- Matured for 10 weeks
- A speciality from Carinthia
- Fine stone pine aroma
-
Frierss Sasaka Chilli Alpine Spread for Bread, 150 g
- Spicy flavour
- Made with the best pork
- Made by hand
-
Frierss Carinthian Raw Sausage, 200 g
- Regional speciality
- Rustic, hearty flavour
- Aged for 8 weeks
-
Frierss Cacci. Crispac (2 pcs), 240 g
- Mediterranean flavours
- Slowly matured
- Mild taste
-
Frierss Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
-
Frierss Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
-
Frierss Sasaka - Original Carinthian Bacon Jam, 150 g
- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
-
Frierss Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
-
Frierss Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
-
Frierss Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
-
Frierss Sliced Mortadella, 250 g
- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
-
Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
All prices incl. VAT.
Frierss - traditional expertise, honesty and first-class taste. 120 years of expertise, the best local ingredients, traditional methods and sufficient time for curing guarantee the highest quality of their meat and sausage delicacies.
Magazine Articles:
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 11.300 products
