Fine Sausages & Salami Specialities
Sausage & Salami: 1 - 30 of 44 items
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Frierss Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Frierss Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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Frierss Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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Frierss Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Montaraz Chorizo Iberian Natural from the Iberian Pata Negra Pig, 300 g
- From free range pigs
- Spicy seasoning
- Wrapped in natural gut
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Frierss Sliced Mortadella, 250 g
- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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Frierss Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Stastnik Fiery Cabanossi, 300 g
- 6 pieces in sealed packaging
- Smoked over beechwood
- With paprika and jalapeno flakes
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Frierss Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig, 300 g
- In natural gut
- Made with the best ingredients
- From free range pigs
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Stastnik "Heurigenstangerl" Spicy Sausage Sticks, 70 g
- Spicy taste
- Skinless cooked sausage
- With pork
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Stastnik "Heurigenstangerl" Turkey Sausage Sticks, 70 g
- Cooked sausage without casing
- Without pork
- Mild, spicy taste
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Brezzo Wild Boar Sausages in Oil, 280 g
- With wild boar meat
- Antipasti & finger food
- Authentic Italian cuisine
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Frierss Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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Frierss Osterkrainer Cooked Sausages (10 pieces), 1,25 kg
- Carefully handmade
- Cold smoked
- According to an old family recipe
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Frierss Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
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Stastnik "Heurigenstangerl" Cheese Sausage Sticks, 70 g
- Delicious combination
- Made from the best pork
- Flavourful Emmentaler cheese
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Vulcano Auersbacher Pepper Salami, 300 g
- Spicy
- With fine peppercorns
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