Fine Sausages & Salami Specialities
Sausage & Salami: 43 products
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Frierss Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Frierss Sliced Mortadella, 250 g
- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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Frierss Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Frierss Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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Stastnik Fiery Cabanossi, 300 g
- 6 pieces in sealed packaging
- Smoked over beechwood
- With paprika and jalapeno flakes
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Stastnik "Heurigenstangerl" Spicy Sausage Sticks, 70 g
- Spicy taste
- Skinless cooked sausage
- With pork
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Stastnik "Heurigenstangerl" Sausage Sticks, 70 g
- Classic flavour
- Perfect to take along on trips
- With pork
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Stastnik "Heurigenstangerl" Turkey Sausage Sticks, 70 g
- Cooked sausage without casing
- Without pork
- Mild, spicy taste
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Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig, 300 g
- In natural gut
- Made with the best ingredients
- From free range pigs
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Frierss Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
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Brezzo Salami with Barolo Wine in Oil, 180 g
- Made from pork
- Hearty & rich
- Typical rustic antipasti
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Montaraz Chorizo Iberian Natural from the Iberian Pata Negra Pig, 300 g
- From free range pigs
- Spicy seasoning
- Wrapped in natural gut
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Radatz Fine Viennese Cabanossi (50 g)
- Smoked sausages
- Pleasantly spicy taste
- Without casing
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Frierss Stone Pine Smoked Salami, 1,50 kg
- Matured for 10 weeks
- A speciality from Carinthia
- Fine stone pine aroma
All prices incl. VAT.
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