Govinda Organic Chi-Café

Organic Chi-Café

• with acacia fibre, coffee arabica and robusta, guarana, ginseng and reishi mushrooms.
• is the world's first high-fibre coffee beverage with exotic plant extracts.
• with coffee arabica, a touch of Robusta, guarana, ginseng and reishi mushrooms that complement each other for a harmonious, mild coffee enjoyment.

Many people do not eat sufficient fibre - despite its many benefits. 3 cups of Chi-Cafe classic provide almost 13 g of valuable soluble fibre. The dietary fibre is obtained from acacia sap not treated with chemicals.

Each serving (6 g) contains 4 g acacia fibre and approx. 70 mg caffeine. Free from gluten, lactose and added sugar.

Preparation:

• Take 2 teaspoons (6 g) in a coffee cup, pour approx. 100 ml of hot water over them, sweeten with stevia as required and add 30 ml of milk or soy, oat/almond drink.

* 6 g powder + 100 ml water + 30 ml soy drink with calcium

Ingredients: 75% acacia * (soluble fiber), 20% soluble coffee * (freeze-dried), Reishi extract **, guarana extract * (1.5%), ginseng extract * (0.1%)

*from controlled organic cultivation
**natural Aroma