Greenomic Tagliatelle with Truffles, 250 g
Tastes great even without sauce
€ 7,99
(€ 31,96 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With summer truffle & porcini mushrooms
Item no.: GRE-3014, Content: 250 g, EAN: 4260328812303
Description
For this pasta, the dough is made from durum wheat semolina, water, summer truffles and porcini mushrooms using the traditional bronze method. This process presses pasta dough through special bronze moulds using high pressure. This gives the pasta a rough surface to which sauces adhere particularly well and a dense structure for the perfect "al dente" bite.
Tagliatelle are a classic shape of pasta in the Italian region of Emilia-Romagna. Traditionally they are served with strong, thick sauces such as "Ragù alla bolognese". Their fine truffle and porcini mushroom flavours go well with a bit of olive oil or butter and a little grated Parmesan.
Cooking time: approx. 8 to 9 minutes
Brands: | Greenomic |
---|---|
Type of Nutrition: | Vegetarian |
Origin: | Italy |
Storage Information: | Keep tightly sealed to preserve aroma, Keep tightly closed, Store in a cool, dry and dark place |
Origin of Raw Material: | Italy |
Ingredients
- Durum Wheat Semolina
- Water
- Porcini mushrooms (Boletus edulis and other related species)
- Summer Truffles (Tuber aestivum Vitt.)
- Aroma
- Salt
Made in Italy for Greenomic
Nutritional Information
Nutritional Information | per 100 g |
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Calories | 1486 / 355 kJ / kcal |
Fat | 1,4 g |
from Saturated fatty acids | 0,4 g |
Carbohydrates | 71,5 g |
from Sugar | 2,9 g |
Protein | 12,4 g |
Salt | <0,05 g |
Customer Reviews
1 English review written for Greenomic Tagliatelle with Truffles
5 stars | | 4 | (100%) |
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4 stars | | 0 | (0%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
4 reviews
1 customer review in English
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Greenomic Tagliatelle with Truffles
Rated with 5 out of 5 stars.
this Greenomic Tagliatelle with Truffles is absolutely perfect and some of the nicest pasta with truffle i have tasted outside Italy! server with butter and optional parmesan and its perfect
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