Hofladen Hirschmann Colorful Fruit Wine Jelly

As the name suggests, this jelly is made with Styrian wine (cider). Horseradish and berries float around In the sweet-sour jelly, which is well matched to white meat.

Ingredients:
Cider, sugar, wine vinegar 6%, gelling agent: pectin, horseradish, berries, laurel

Made from 75g fruit / 100g
Total sugar content: 38g / 100g

Included allergens: sulfur and sulfites