Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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Casale Paradiso Tomato-Basil Spice Mix, 100 g
- In a flavor protection pack
- Perfect for all pasta shapes
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KOTÁNYI Organic Dried Basil, 17 g
- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
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Wiberg Basil Oil, 500 ml
- Intense olive oil taste
- Fine basil aroma
- Ideal for pasta & fish
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Sapore di Sole Organic Basil Pesto, 180 g
- Mildly aromatic & creamy texture
- Cashew nuts & extra virgin olive oil
- 100% natural & vegan
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KOTÁNYI Dried Basil, 10 g
- Very gently dried
- Rich in essential oils
- Indispensable for pizza & tomato sauce
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Zwergenwiese Organic Kleiner Streich Basil Spread, 50 g
- Gluten-free & vegan
- Creamy spread
- Also delicious as a dressing
