Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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Ölmühle Solling Unfiltered Virgin Black Cumin Oil, 500 ml
- Especially thick
- Intense taste
- From controlled organic cultivation
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Cosmoveda Organic Black Cumin, 35 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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Sonnentor Organic Black Cumin Oil, 50 ml
- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
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Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil, 500 ml
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
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Classic Ayurveda Organic Kalonji Black Cumin - Whole, 70 g
- Black cumin
- Pepper-like spice
- Aromatic taste
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