Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
-
-
Ölmühle Solling Unfiltered Virgin Black Cumin Oil, 500 ml
- Especially thick
- Intense taste
- From controlled organic cultivation
-
Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil, 500 ml
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
-
Cosmoveda Organic Black Cumin, 35 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
-
Alnatura Organic Spelt Sticks - Sesame & Black Cumin, 150 g
- With notes of Oriental spices
- With sesame & black cumin
- Demeter quality & vegan
-
Herbaria Organic Black Cumin, 40 g
- Nutty and peppery flavour
- Shaker made of glass
- Refillable
-
-
Schalk Mühle Organic Austrian Virgin Black Cumin Oil, 50 ml
- Flavourful taste
- Great with rice dishes
- For a healthy diet
-
Sonnentor Heavy Metal Tea - Organic, 27 g
- Spicy and aromatic
- With black hollyhock
- Perfect with cheese and roast meat
