Galangal
Alpinia galgana
Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.
Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Galangal
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Cosmoveda Organic Galangal, ground, 10 g
- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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Classic Ayurveda Organic Galangal Root - Ground, 30 g
- A unique addition to your spice collection
- Can be used instead of ginger
- Slightly bitter but mild
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Sonnentor Organic Ginger Turmeric Tea, Double chambered bags (32,40 g)
- Spicy flavour
- Spirited mix
- Goes well with exotic dishes
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Sonnentor Organic Hildes Herbal Spread Spice, 50 g
- Natural mixture
- Savoury herbal taste
- Made with Fenugreek seeds and galangal
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Cosmoveda Organic 3 Ginger Tea, 20 Bags (25 Bags)
- Spice tea
- Best quality
- Roughly cut
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ConFusion Organic Babi Guling - Bali BBQ, 50 g
- Goes perfectly with pork
- Mixed & filled in Austria
- Made without salt or sugar
