Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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Alnatura Organic Sea Salt, 500 g
- Unrefined, fine grains
- Does not contain anti-caking agents
- From salt pans in Spain
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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Lindt Lindor Salted Caramel, 500 g
- A trendy variety
- Classic, melt-in-the-mouth taste
- Ideal for sharing & gifting
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KOTÁNYI Baked Chicken Spiced Salt, 42 g
- With fine herbs
- Also suitable for barbecued chicken
- Has a golden brown color
