Vanilla
Vanilla planifolia
Everyone knows and loves the taste of vanilla - sweet, yet richly complex. The smell is to die for - intense and comforting. Vanilla is used in Europe to refine desserts and make ice cream, chocolate, coffee, creams, pastries and more. In Texas, vanilla is often used for seasoning and refining savory dishes such as shellfish and meat dishes.
Origin:
Vanilla beans originate from a climbing orchid that is found mainly in Mexico, Guatemala and other countries in South America. Bourbon vanilla is characterized by very high quality. Nowadays vanilla is grown mainly in Madagascar, but is also grown on the islands of Reunion and Comoros.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Vanilla
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TEEKANNE South African Rooibos Vanilla Specialty Tea RFA, 35 g
- Caffeine free
- Sweet aroma
- With vanilla extract
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Rapunzel Organic Pudding Powder - Vanilla, 40 g
- Fine vanilla aroma
- With real Bourbon vanilla
- Can be served warm or cold
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Dr. Oetker Bourbon Vanilla Sugar, 100 g
- With ground vanilla pod
- Optimum vanilla aroma
- In a shaker
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Sonnentor Turmeric Vanilla Latte Drink, Package, 60 g
- Sweet vanilla
- Yellow-orange powder
- Simple preparation
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Wiberg Vanilla Mix, Ground, 100 g
- From pods & seeds
- Easy to measure and use
- For sweet & savoury dishes
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Dr. Oetker Bourbon Vanilla Extract, 35 ml
- Ideal for light-coloured creams
- Also suitable for drinks
- Can be closed tightly
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Rapunzel Organic Bourbon Vanilla Beans, Whole, 2 Pieces
- 2 pods per jar
- Carefully fermented
- Unmistakable aroma
