J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base, 525 ml
Algae from sustainably managed cultivation
€ 7,99
(€ 15,22 / l, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Umami flavour from algae & mushrooms
- Gentle caramel note
- Made with great care
Item no.: GOO-102019, Content: 525 ml, EAN: 4270001589781
Description
A unique composition of wakame seaweed, shiitake mushrooms and the finest organic shoyu (traditional Japanese soy sauce).
- Best organic ingredients, carefully processed by hand
- Enjoy on its own or use as a base for ramen
- Soft caramel flavour
- Sustainably managed seaweed cultivation
- Meticulous production process: Gently cooked for 10 hours at 80 °C, and then infused repeatedly with rice vinegar, salt and beet sugar
Content: 525 ml
Manufacturer's note: Shelf life: at least 12 months from delivery
Intense umami flavour from Japanese shoyu, finest mushrooms etc.
Algae from sustainable cultivation.
| Brands: | J.Kinski |
|---|---|
| Certifications: | Certified organic as per EC Organic Regulations |
| Type of Nutrition: | Vegan |
| May Contain Traces Of: : | D - Fish |
| Storage Information: | Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light, Store in a dry place |
| Properties: | Free from artificial preservatives |
Ingredients
Nutritional Information
| Nutritional Information | per 100 ml |
|---|---|
| Calories | 63 / 15 kJ / kcal |
| Fat | 0,1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 2,9 g |
| Sugar | 2,9 g |
| Protein | 0,5 g |
| Salt | 0,75 g |
Customer Reviews
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