J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base, 525 ml

Name: Organic Shoyu Seaweed Mushroom Ramen Base, 525 ml
Brand: J.Kinski
SKU: GOO-102019
Price: 7.99 EUR
Availability: InStock

Algae from sustainably managed cultivation

€ 7,99

(€ 15,22 / l, Price shown includes 10% VAT. - Excludes delivery costs)

Features & Advantages

Umami flavour from algae & mushrooms
Gentle caramel note
Made with great care

Item no.: GOO-102019, Content: 525 ml, EAN: 4270001589781

Frequently bought together with J.Kinski Organic "Tonkotsu Style" Pork Broth Base for Ramen, 525 ml

Organic Shoyu Seaweed Mushroom Ramen Base - 525 ml

J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base, 525 ml	€ 7,99 (€ 15,22 / l)
J.Kinski Organic "Tonkotsu Style" Pork Broth Base for Ramen, 525 ml	€ 7,99 (€ 15,22 / l)
Total price:	€ 15,98

Description

A unique composition of wakame seaweed, shiitake mushrooms and the finest organic shoyu (traditional Japanese soy sauce).

Best organic ingredients, carefully processed by hand
Enjoy on its own or use as a base for ramen
Soft caramel flavour
Sustainably managed seaweed cultivation
Meticulous production process: Gently cooked for 10 hours at 80 °C, and then infused repeatedly with rice vinegar, salt and beet sugar

Content: 525 ml

Manufacturer's note: Shelf life: at least 12 months from delivery

Intense umami flavour from Japanese shoyu, finest mushrooms etc.

Algae from sustainable cultivation.

Brands:	J.Kinski
Certifications:	Certified organic as per EC Organic Regulations
Type of Nutrition:	Vegan
May Contain Traces Of: :	D - Fish
Storage Information:	Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light, Store in a dry place
Properties:	Free from artificial preservatives

Ingredients

Drinking Water, Drinking Water, 3 % Shoyu^[1] (Drinking Water, Soybeans^[1], wheat^[1], Sea salt, Aspergillus Oryzae), Microcrystalline cellulose, 2 % Shiitake mushroom^[1], Raw cane sugar^[1], 1 % Wakame seaweed^[1], Rice vinegar^[1] (Drinking Water, Unhulled rice, Aspergillus Oryzae), Lime juice^[1], Rock salt, Lemon juice^[1], Sesame oil^[1], Rice wine^[1] (Sweet rice^[1], Shochu^[1] (Drinking Water, Rice^[1], Koji ferment), Drinking Water, Aspergillus Oryzae)