KoRo Vegan Egg Substitute

Trying to give up eggs, but don't want to miss out on delicious snacks, cakes and baked goods? This alternative egg product is just the solution.

The unsweetened, neutral powder has a nice texture and is very versatile. Use the egg substitute in sauces, cakes, hash browns or biscuits. The egg-substitute is light, fluffy and easy to use.

• It is lactose-free, vegan and gluten-free.

Recommended use: Simply mix 20 g of the powder with 40 ml of warm water to substitute for 1 egg.