LEE KUM KEE Hong Kong Style Black Bean Garlic Stir-fry Sauce, 50 g
For fish, meat and vegetables
€ 1,79
(€ 35,80 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Made from fermented beans
- With spicy garlic
- Without glutamate
Item no.: KK-9356, Content: 50 g, EAN: 078895120318
Description
This sauce is made from fermented beans and is flavoured with spicy garlic. It contains no added glutamate, preservatives, flavour enhancers or colourings. It is the perfect accompaniment to stir-fried meat, seafood and vegetables.
| Brands: | LEE KUM KEE |
|---|---|
| Storage Information: | Use as soon as possible, Store in a cool & dry place |
| Properties: | No preservatives, No flavour enhancers, No added colours |
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat flour), 18 % Fermented black soy beans (83 % Black soy beans, Salt, Water), Sugar, Water, Salt, 4 % Dried garlic, Salted chillies (Chillies, Salt), Ginger, Soybean oil, Fish extract (Anchovies, Salt), Rice-based drink containing alcohol (Water, Rice, wheat), Modified starch, Modified Corn Starch
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 687 / 164 kJ / kcal |
| Fat | 5,2 g |
| from Saturated fatty acids | 0,9 g |
| Carbohydrates | 20 g |
| from Sugar | 19 g |
| Protein | 7,6 g |
| Salt | 10,8 g |
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