Mattei Tuscan Almond Biscuits in a Retro Metal Box, 300 g

Mattei's traditional double-baked almond biscuits have been made since 1858 with the same recipe! The fresh ingredients especially the freshly beaten eggs and the high content of aromatic almonds and pine nuts give these biscuits an unmistakably exquisite taste. They complement coffee and tea and are great with young sparkling wines and elegantly aged wines too - once Mattei, always Mattei!

In this special edition, the delicious Cantuccini La Mattonella are packaged in a new edition of a traditional jewellery box. Whether an eye-catcher for your own kitchen shelf or a culinary gift to someone special - fans of Italy and Tuscany, in particular, are sure to be delighted.

Note: Only free-range eggs are used in this recipe which does not include artificial preservatives, animal or vegetable fats. Please keep cool and dry.