Ölmühle Fandler Cuveé Three

Hazelnut and safflower unite in our Cuvée THREE - as a fine extra in a soup of roasted carrots. Or for finishing dishes and stews calf.

Cuveé three goes well with:
Vegetables and raw vegetables: potatoes, tomatoes, peppers, asparagus, lentils, Jerusalem artichokes
Meat and fish: calf, stews, duck
Side dishes, vegetarian dishes: goat cheese, mozzarella, root vegetables, steamed white cabbage, risotto, chickpeas, eggplant, mushrooms
Soups and Sauces: Vinegarette
Desserts: Pancakes
Leaf salad: lettuce, corn salad, arugula / rocket