Ölmühle Fandler Verjus - Grape Juice
Milder than vinegar
Out of StockOur shop no longer sells this product.
Description
Verjus is an acidic juice produced by the pressing of grapes. It is much milder than vinegar and is often used in French, Turkish and Iranian cuisine as a condiment. Verjus is made from ripe grapes and is a delightful alternative to vinegar, lemon juice or wine. It is low in calories, vegan and a natural flavor enhancer.
Verjus is very versatile in the kitchen ...
It goes well with: salads, sauces, soups and stews, poultry, fish, and grilled foods. It can also be used for preserving vegetables and fruits, seafood and for making chutneys and barbecue sauces.
Brands: | Ölmühle Fandler |
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Customer Reviews
English reviews written for Ölmühle Fandler Verjus - Grape Juice
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5 stars | | 6 | (100%) |
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