Ölmühle Fandler Verjus - Grape Juice

Milder than vinegar

Out of StockOur shop no longer sells this product.

Description

Verjus is an acidic juice produced by the pressing of grapes. It is much milder than vinegar and is often used in French, Turkish and Iranian cuisine as a condiment. Verjus is made from ripe grapes and is a delightful alternative to vinegar, lemon juice or wine. It is low in calories, vegan and a natural flavor enhancer.

Verjus is very versatile in the kitchen ...
It goes well with: salads, sauces, soups and stews, poultry, fish, and grilled foods. It can also be used for preserving vegetables and fruits, seafood and for making chutneys and barbecue sauces.

Brands: Ölmühle Fandler

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