Ragusa

These bars have a cult following and simply melt in your mouth! The bars were first introduced by the Swiss company Camille Bloch in 1942. Their creations feature creamy nougat and crunchy hazelnuts and took the world by storm, quickly becoming a favourite brand for anyone with a sweet tooth. The Classique milk chocolate bars are still made using the original recipe. In the meantime, Noir and Blond dark and white chocolates complete the range. Taste them all and discover which bar will be your new favourite!