Rustichella d'Abruzzo Pappardelle, with durum wheat semolina (500 g)
Broad, long pasta
€ 5,99
(€ 11,98 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- A Tuscan speciality
- Rough, wide surface
- Very popular as a side dish
Item no.: AV-4316, Content: 500 g, EAN: 8009452227173
Frequently bought together with Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500)
Description
Pappardelle is a classic from Tuscany. The wide long pasta have a rough surface and can therefore allow sauces and liquids to stick very well. In Tuscany they are traditionally eaten as an accompaniment with roast beef. Also great with ragú, mushroom sauces or in a bean soup.
Recommended cooking time: Please refer to the recommended cooking times mentioned under "Ingredients" below:
| Brands: | Rustichella d'Abruzzo |
|---|---|
| Origin: | Italy |
| Storage Information: | Store in a cool, dry and dark place |
Ingredients
Durum Wheat Semolina, Drinking Water
Recommended cooking time: 9 to 11 minutes
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1474 / 352 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 71 g |
| from Sugar | 4 g |
| Fibre | 3 g |
| Protein | 13,5 g |
| Salt | 0,01 g |
Customer Reviews
English reviews written for Rustichella d'Abruzzo Pappardelle
Related products
-
Rustichella d'Abruzzo Conchiglioni, Tricolour (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
-
Rustichella d'Abruzzo Tonnarelli, Green Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
-
Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
-
-
Rustichella d'Abruzzo Paglia e Fieno, 250 g
- Very aromatic
- A high egg content
- Easy to prepare
-
Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
-
-
Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
-
-
Rustichella d'Abruzzo Tagliolini, 250 g
- Short cooking time
- Very thin pasta
- Made with durum wheat semolina and whole eggs
-
Rustichella d'Abruzzo Capellini, 500 g
- Made from durum wheat semolina
- Ideal as a soup addition
- Also called angel hair
-
Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
-
Rustichella d'Abruzzo Chitarra, 500 g
- Made from durum wheat semolina
- Speciality from Abruzzo
- Ideal with tomato sauce and ragu
-
Rustichella d'Abruzzo Farfalloni, 500 g
- Popular with children
- Ideal for pasta salads
- Made from durum wheat semolina
-
Customers also bought
-
Il pomodoro più buono Peeled San Marzano Tomatoes PDO, 400 g
- Whole tomatoes
- The original from Agro Sarnese Nocerino
- The best ingredient to make pasta sauces
-
-
Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
-
Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
-
Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
-
Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
-
Il pomodoro più buono San Marzano Tomatoes "Vintage", 400 g
- Whole & peeled
- Harvested when fully ripe
- From Italy
Magazine Articles:
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 11.500 products
