Tartuflanghe Tagliolini with Barolo and Truffles, 250 g
Pasta with red wine and truffle flavouring
€ 17,69
(€ 70,76 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Made with ingredients from Piedmont, Italy
- Featuring summer truffles
- Made from durum wheat and eggs
Item no.: IMT-TL05PA007, Content: 250 g, EAN: 8010939409920
Description
Tagliolini are thin ribbon noodles made from durum wheat, eggs and salt. This type of pasta is typical of the Piedmont region. The dry Barolo wine used in the noodles is also grown in the wineries of this Italian region. The black summer truffles used are also native to Piedmont, so what could be more natural than combining these three regional specialities in one product?
Tip: The Taglionlini taste great even without sauce - simply cook them al dente, add a little butter or a little olive oil and served with grated Parmigiano Reggiano.
| Brands: | Tartuflanghe |
|---|---|
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans |
Ingredients
- Durum Wheat Semolina
- 20 % Eggs
- 4 % Red Wine
- 3 % Summer Truffles (Tuber aestivum Vitt.)
- Beetroot powder
- Aroma
- Tomato concentrate
May contain traces of soy.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1658 / 396 kJ / kcal |
| Fat | 3,7 g |
| from Saturated fatty acids | 0,9 g |
| Carbohydrates | 74 g |
| from Sugar | 2,2 g |
| Protein | 15 g |
| Salt | 0,11 g |
Customer Reviews
English reviews written for Tartuflanghe Tagliolini with Barolo and Truffles
1 customer review in all languages
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
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