Tartuflanghe Tagliolini with Eggs, Bag (250 g)
Classic Italian pasta
€ 7,49
(€ 29,96 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Made according to a traditional recipe
- Manufactured using a bronze process
- Pairs wonderfully with truffles
Item no.: IMT-TL05CE001, Content: 250 g, EAN: 8010939001490
Description
These Taglionlini are made from Italian durum wheat semolina and eggs according to a traditional recipe. The dough is pressed through special bronze plates, cut with a knife and then hand-rolled into fine ribbon-like noodles. The bronze process gives the noodles a rough, porous surface, which absorbs sauce well.
The Tagliolini are the ideal companion for TartufLanghe's truffle products, like their Porcini mushrooms & truffle cream, butter with white truffles or porcini mushroom truffle sauce.
Tip: The noodles also taste delicious when they are simply fried in a pan with a pat of butter and served with grated Parmigiano Reggiano cheese.
Brands: | Tartuflanghe |
---|---|
Origin: | Italy |
May Contain Traces Of: : | F - Soybeans |
Ingredients
- Durum Wheat Semolina
- 20 % Eggs
- 4 % Egg Yolks
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1608 / 384 kJ / kcal |
Fat | 4,2 g |
from Saturated fatty acids | 1,2 g |
Carbohydrates | 70 g |
from Sugar | 0,5 g |
Protein | 15 g |
Salt | 0,08 g |
Customer Reviews
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