Tartuflanghe Tagliolini with Eggs, Bag (250 g)

Classic Italian pasta

€ 7,49

(€ 29,96 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: Bag

In stock

Delivery by Wednesday, 06 November if you order by Monday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • Made according to a traditional recipe
  • Manufactured using a bronze process
  • Pairs wonderfully with truffles

Item no.: IMT-TL05CE001, Content: 250 g, EAN: 8010939001490

Description

These Taglionlini are made from Italian durum wheat semolina and eggs according to a traditional recipe. The dough is pressed through special bronze plates, cut with a knife and then hand-rolled into fine ribbon-like noodles. The bronze process gives the noodles a rough, porous surface, which absorbs sauce well.

The Tagliolini are the ideal companion for TartufLanghe's truffle products, like their Porcini mushrooms & truffle cream, butter with white truffles or porcini mushroom truffle sauce.

Tip: The noodles also taste delicious when they are simply fried in a pan with a pat of butter and served with grated Parmigiano Reggiano cheese.

Brands: Tartuflanghe
Origin: Italy
May Contain Traces Of: : F - Soybeans
Ingredients
  • Durum Wheat Semolina
  • 20 % Eggs
  • 4 % Egg Yolks
Nutritional Information
Nutritional Information per 100 g
Calories1608 / 384 kJ / kcal
Fat4,2 g
  from Saturated fatty acids1,2 g
Carbohydrates70 g
  from Sugar0,5 g
Protein15 g
Salt0,08 g

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