Tempehmanufaktur Organic Garlic-Coriander Tempeh, 200 g
Uniquely delicoius tempeh creation
€ 3,99
(€ 19,95 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Soy Tempeh:
Features & Advantages
- Indonesian cuisine
- With light notes of garlic
- Organic ingredients
Item no.: BIOG-290826, Content: 200 g, EAN: 4260397821114
Description
Tempeh is a great alternative to meat or tofu and is made from soybeans that have been fermented with mould. The process gives the tempeh a nutty flavour. This tempeh is marinated with garlic and coriander that really complement its natural nutty notes.
Preparation:
- Fry the tempeh (diced or cut into strips as desired) in a pan with a little oil. Fry over medium heat, turning regularly to ensure that the tempeh is crispy on all sides.
- The garlic-coriander tempeh goes wonderfully with Asian or Indonesian stir-fries, with vegetables, salads, soups and stews. It's also a nice vegan dish for barbecues!
Brands: | Tempehmanufaktur |
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Certifications: | Organic seal, EU / non-EU organic label |
Type of Nutrition: | Vegan, Vegetarian |
May Contain Traces Of: : | A - Gluten, P - Lupins |
Storage Information: | Refrigerate after opening and use up within a few days, Store in a cool place |
Properties: | Non-GMO |
Origin of Raw Material: | Indonesia |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
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Calories | 625,1 / 149,3 kJ / kcal |
Fat | 6,6 g |
from Saturated fatty acids | 1,2 g |
Carbohydrates | 2,2 g |
from Sugar | 1 g |
Fibre | 5,7 g |
Protein | 17,6 g |
Salt | 1,3 g |
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