ZabaLab Panduja - Pandoro & Hazelnut Cream in a Jar, 550g + 200g (750 g)

A traditional Christmas cake from Italy

€ 29,99

(€ 39,99 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 550g + 200g

Out of Stock

Features & Advantages

  • 1 x Pandoro Cake 550 g
  • 1 x Hazelnut Cream 200 g

Item no.: IMT-PAN2, Content: 750 g, EAN: 8052109360075

Description

Pandoro is a typical Italian Christmas cake consisting of an airy and fluffy yeast dough made with butter, sugar and fresh eggs from free-range hens. Alberto Machetti took inspiration from a classic praline from his home town and created this innovative version of the classic Pandoro. The result is a tasty little cake in the shape of a gianduiotto. Dusted with full-bodied cocoa powder, this Pandò tastes absolutely delicious with coffee. The set includes a jar of delicate hazelnut cream from Piedmont. The ideal combination to serve!

Brands: ZabaLab
Storage Information: Store in a cool & dry place, Refrigerate after opening
Ingredients

Cremá Nocciola

  • 40 % Hazelnut Paste Piedmont PGI
  • Raw beet sugar
  • Pure Butter Fat
  • Cocoa powder
  • Whole Milk Powder
  • Vanilla bean powder

Pandoro

  • Wheat flour
  • 23 % Eggs
  • 20 % Butter
  • Sugar
  • Sourdough
    • Wheat Flour
    • Water
  • Emulsifier
    • Mono- and diglycerides of fatty acids (471e)
  • 1 % Whole milk
  • Cocoa butter
  • Salt
  • Aroma
Nutritional Information

Cremá Nocciola

Nutritional Information per 100 g
Calories2481,5 / 592,7 kJ / kcal
Fat42,8 g
  from Saturated fatty acids12,7 g
Carbohydrates41,7 g
  from Sugar38 g
Protein8,4 g
Salt0,07 g

Pandoro

Nutritional Information per 100 g
Calories1570 / 375 kJ / kcal
Fat18,9 g
  from Saturated fatty acids10,5 g
Carbohydrates48,9 g
  from Sugar24,6 g
Protein5,4 g
Salt0,58 g

Customer Reviews

English reviews written for ZabaLab Panduja - Pandoro & Hazelnut Cream in a Jar

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