ZabaLab Zabaione Cream, Marsala & Noasetti, 150g + 40g (190 g)

Seductive wine cream & airy noasetti by Dolce Canavese

€ 10,19

(€ 53,63 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 150g + 40g

In stock from December 04

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Delivery estimated by Thursday, 05 December

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • Contains alcohol
  • 1 x Crema Zabaione 150 g
  • Noasetti cookies 40 g

Item no.: IMT-ZABCON2, Content: 190 g, EAN: 8052109360532

Description

Enjoy the original Zabaione with Noasetti, small cookies made with roasted hazelnuts, light sweetness and pasteurised eggs - a classic dish from Chivasso, a small town in Piedmont, Italy.

Zabaione, also known as zabaglione, is a dessert speciality from Italy. The sweet, aromatic wine mousse by ZabaLab is made with fresh eggs from their own free-range hens, Italian sugar and the best vintage marsala and rivals freshly made zabaione in taste. Garnish the wine mousse with fresh berries and serve with the light and airy noasetti cookies.

The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).

Brands: ZabaLab
Storage Information: Store in a cool & dry place, Refrigerate after opening
Ingredients

Zabaione Cream

  • Sugar
  • Marsala wine
    • Sulfites
  • 23,7 % Egg Yolks
  • Rice starch

May contain traces of milk and nuts.

Nocciolini Dolce Canavese

  • Sugar
  • 28 % Hazelnuts from Piedmont PGI
  • Pasteurised egg white [1]
  1. From free-range eggs
Nutritional Information

Zabaione Cream

Nutritional Information per 100 g
Calories1185 / 283 kJ / kcal
Fat6,2 g
  from Saturated fatty acids2,2 g
Carbohydrates51 g
  from Sugar50 g
Protein3,7 g
Salt0,03 g

Nocciolini Dolce Canavese

Nutritional Information per 100 g
Calories1717 / 410 kJ / kcal
Fat8,02 g
  from Saturated fatty acids0,68 g
Carbohydrates75,53 g
  from Sugar74,4 g
  from Starch1,13 g
Fibre4,61 g
Protein6,69 g
Salt0,14 g

Customer Reviews

English reviews written for ZabaLab Zabaione Cream, Marsala & Noasetti

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