Zotter Chocolate Drinking-Chocolate India Masala

Racy dark chocolate, combined with sweet caramel couverture and refined with extracts from the famous Indian Masala tea. Intense and spicy with star anise, shiitake, cardamom, long pepper and real vanilla.

Preparation:

• Drinking Chocolate may be enjoyed as you please – whether shaken or stirred, the adventure factor is guaranteed!

Shaken:

• Fill the Zotter Special Shaker (beware! – a normal shaker does not work!) with 0.2 l hot milk, drop the drinking chocolate bar into it, shake to your heart’s content and enjoy!

Stirred:

• This is the decelerated variation for gourmets and slow food activists who take their time and appreciate ritual.
• First of all heat 0.2 or 0.3 l milk according to taste and allow it to froth. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes and then whisk. Then let the drink rest for another 1-2 minutes so the flavours unfold. Whisk once again and enjoy!

Ingredients: cocoa mass °, raw cane sugar °, cocoa butter °, full cream milk powder °, cardamom ° (0.5%), Shiitake mushroom powder ° (0.4%), locust bean gum °, whole cane sugar °, cinnamon °, salt, long pepper ° (0.2% ), coriander ° (0.2%), star anise ° (0.1%), emulsifier: soy lecithin °, vanilla pods °
Cocoa: 57% minimum

May contain traces of nuts, peanuts and sesame.