Zotter Chocolate Pumpkiin Seed Nougat Drinking Chocolate

Styrian culture: Josef Zotter created a fine, deep-green pumpkin seed nougat, which melts deliciously and is combined with some white chocolate.

Shaken or stirred??
Drinking Chocolate may be enjoyed as you please – whether shaken or stirred, the adventure factor is guaranteed!

Shaken
Trendy and hip: the fast variation for the generation that wants to have fun now: fill the Zotter Special Shaker (beware! – a normal shaker does not work!) with 0.2 l hot milk, drop the drinking chocolate bar into it, shake to your heart’s content. Afterwards the drink is ready!

Stirred
This is the decelerated variation for gourmets and slow food activists who take their time and appreciate ritual.

First of all heat 0.2 or 0.3 l milk according to taste and allow it to froth. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes and then whisk. Now let the drink rest for another 1-2 minutes so the aromas may unfold. Whisk once again and enjoy! Two methods of preparation – one target: An experience of taste which your palate will remember for a long time.

Ingredients: raw cane sugar°, pumpkin seeds°(29%), cocoa butter°, full cream milk powder°,sweet whey powder°, fructose-glucose syrup°, skimmed milk powder°, whole cane sugar°, locust bean gum°, emulsifier: soy lecithin°, salt, vanilla°, cinnamon°

°from controlled organic cultivation

Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.