Zotter Chocolate "Upcycling" with Flavour Bombs

Can you taste all of the flavours?

• Dark Milk Chocolate with brown bread spirit filling and raspberries, almond nougat, pumpkin seed nougat and coffee bombs – Explosive innovation: a milk chocolate ganache with brown bread schnapps, which Josef Farthofer distils from old organic brown bread. Raspberry chocolate, coffee-cardamom chocolate, almond nougat and pumpkin seed nougat cut into small cubes explode as flavour bombs at various locations within this dark milk chocolate with a cocoa content of 60%.

Ingredients: cocoa mass °, raw cane sugar °, cocoa butter °, whole milk powder °, black bread schnapps ° (7%), whole milk °, fructose-glucose syrup °, pumpkin seeds °, almonds ° (1%), raspberry puree ° (1%), sweet whey powder ° , raspberries dried °, skimmed milk powder °, raspberry powder °, salt, coffee powder °, butter °, whole cane sugar °, emulsifier: soy lecithin °, Coffee Beans °, cardamom °, vanilla pods °, blueberries dried °, lemon powder ° (lemons ° & cornstarch °) Cinnamon °, rose petals °
Cocoa: 60% at least in the extra-dark milk chocolate °

Raw milk from the Tyrolean organic mountain farmers "Bio vom Berg".
May contain traces of nuts, peanuts, eggs, celery and sesame.