Alpe Magna - Ragùs & Sughi
Traditional butcher specialities from the Dolomites
The Simonetto family-owned butcher's shop has been producing traditional Italian ragùs and sughi since 1953 - free from additives, but full of passion and exquisite craftsmanship.
Alpe Magna: 6 items
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Alpe Magna "Ragù di Cinghiale" Wild Boar Ragout, 190 g
- 60% wild boar meat
- For autumn & winter meals
- Full-bodied taste
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Alpe Magna "Ragù di Cervo" Venison Ragout, 180 g
- 60% fine venison
- Exquisite spices
- Authentic Italian taste
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Alpe Magna "Sugo Porcini e Salsiccia" Sauce with Porcini Mushrooms & Salsiccia Sausage, 190 g
- Full-bodied pasta sauce
- Intensely aromatic
- Ideal with short pasta & gnocchi
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Alpe Magna "Sugo Speck e Finferli" Sauce with Speck & Chanterelle Mushrooms, 190 g
- Creamy texture
- Spicy notes
- Intense taste
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Alpe Magna "Ragù di Cortile" Meat Ragout, 180 g
- A delicious sauce to serve with pasta & polenta
- Slowly braised
- With fresh vegetables, aromatic spices
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Alpe Magna "Sugo Radicchio e Speck" Sauce with Radicchio & Speck, 180 g
- Perfect with short pasta
- With cooked radicchio, a type of chicory
- Authentic Italian taste
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