Alpe Magna "Ragù di Cinghiale" Wild Boar Ragout, 190 g
Traditionally braised sauce from the Dolomites
€ 10,99
(€ 57,84 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- 60% wild boar meat
- For autumn & winter meals
- Full-bodied taste
Item no.: AV-740208, Content: 190 g, EAN: 8054317930057
Frequently bought together with Alpe Magna "Ragù di Cervo" Venison Ragout, 180 g
Description
This hearty wild boar ragout with aromatic red wine, fresh vegetables and a pinch of cocoa is the perfect accompaniment for cosy autumn and winter meals. Handmade and slowly braised for a full flavour, it is the ideal sauce to serve with polenta or broad egg pasta. A traditional and authentic recipe - straight from the Dolomites to your plate.
| Brands: | Alpe Magna |
|---|---|
| Type of Nutrition: | Gluten-free |
| Storage Information: | Refrigerate after opening and use up within a few days, Store in a cool, dry place protected from light |
| Properties: | Gluten-free |
Ingredients
60 % Wild Boar Meat, Vegetables[1] (Onions, Carrot, Celery), Red wine, Extra virgin olive oil, Rice flour, Tomato concentrate, Butter, Sunflower oil, Sea salt, Natural Aromas, Spices, Cocoa powder, Cinnamon
- in varying proportions by weight
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 557 / 133 kJ / kcal |
| Fat | 8,2 g |
| from Saturated fatty acids | 2,9 g |
| Carbohydrates | 2,7 g |
| from Sugar | 2,7 g |
| Protein | 12,1 g |
| Salt | 1,8 g |
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