Arche Naturküche Organic Agar Agar, 30 g
The gelling miracle for spreads, jellies, creams and more
€ 4,19
(€ 139,67 / kg, Price shown includes 20% VAT. - Excludes delivery costs)
Features & Advantages
- Plant-based gelatin substitute
- Made from red seaweed
- 2 tsp replace 6 sheets of gelatin
Item no.: BIOG-264303, Content: 30 g, EAN: 4020943232104
Description
Organic Agar Agar made from red seaweed amazes with its extraordinary gelling power and is a popular plant-based substitute for gelatine. Agar agar is strong enough even for jelly.
Note: When boiling, you might get a whiff of seaweed, but this dissipates during cooking and cannot be tasted in the food.
Usage suggestions:
- Fruit spreads: 1 level teaspoon of agar agar (approx. 3 g) for 500 g of fruit
- Jelly (firm): 2 level teaspoons agar agar (approx. 5 g) for 500 ml fruit juice
- Gelatin substitute for creams, cake fillings, etc.: 2 level teaspoons of agar agar (approx. 5 g) for 500 ml of liquid (equivalent to 6 sheets of gelatin).
Preparation: Mix agar agar with pureed fruit, fruit juice or other liquid. Make sure there are no lumps. Bring to the boil, stirring constantly, and simmer for 2 to 10 minutes depending on the type of fruit. For liquids that should remain cold (e.g. cream-based cake creams), mix the agar agar with a little water or juice, bring to the boil and cook for 2 minutes while stirring constantly. Stir this into your cold cream with a whisk.
Note: Agar agar will only gel once it has cooled. It is therefore recommended to do a gel test - place a small amount of the fruit spread, jelly or cream on a cold plate and check whether it gels as desired.
Brands: | Arche Naturküche |
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Certifications: | Organic seal, EU / non-EU organic label |
Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
Properties: | Gluten-free |
Ingredients
- Agar Agar [1]
- Gelling agent / from organic farming
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