Galup - Panettone and other sweet specialities from the Piedmont region
Galup: 14 products
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Galup Creamy Hazelnut Spread, 250 g
- Intense hazelnut taste
- Velvety texture
- Great in biscuits, cupcakes and cakes
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Galup Panettone Tradizionale in Cellophane, 100 g
- Airy and light texture
- With raisins & candied citrus fruits
- From Italy
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Galup Panettone with Glazed Chestnuts, Christmas Edition (1.000 g)
- Sweet yeast cake with hazelnut icing
- Contains glazed chestnuts
- Festive dessert
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Galup Panettone with Chocolate Drops without Emulsifiers, 1.000 g
- Ideal for the Christmas season
- Made in Italy
- Beautiful packaging design
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Galup Hazelnut Cream (50% Hazelnuts), 200 g
- Does not contain cocoa
- Versatile culinary use
- Made in Italy
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Galup Traditional Panettone without Emulsifiers, 1.000 g
- With freshly candied fruit
- With delicious raisins
- Deliciously fluffy dough
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Galup Creamy Chestnut Spread, 350 g
- Sweet spread
- Nutty flavour
- Great on desserts
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Galup Panettone with Chocolate Drops in a Tin, 1.000 g
- Without raisins & candied fruit
- Fine hazelnut glaze
- Decorated with almonds & granulated sugar
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Galup Coffee, 250 g
- Master blend made from 100% Arabica beans
- Careful roasting & fine grind size
- Beans from the highlands of East Africa & Central America
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Galup Panettone with Gianduja Filling, 1.000 g
- Airy and fluffy
- Rich gianguja filling
- With chocolate glaze
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Galup Panettone Milano with Honey Cream Filling, 900 g
- With raisins & candied fruit
- No glaze
- Airy and fluffy dough
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Galup Carré - Wild Berries & White Chocolate, 400 g
- With hazelnut icing & granulated sugar
- Fruity candied berries
- Rectangular shape
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Galup Grissini with Chocolate, Milk Chocolate (150 g)
- Crunchy breadstick
- Dipped in fine milk chocolate
- Ideal with tea & coffee
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Galup La Merenda - Small Cake Snack with Apples, 100 g
- Delicious mini panettone
- Without raisins
- With hazelnut glaze & candied apple
All prices incl. VAT.
Galup has been a panettone specialist since 1922. Since then, they have continued to use the same sourdough culture to make the traditional Christmas cake which is "fed" daily with flour and water. In addition to the traditional classic, Gaup offers several new varieties of this great Christmas delicacy, striking the perfect balance between tradition and innovation.
Meanwhile, in addition to the panettone, Galup also offers a range of exquisite pastry and praline creations. Discover the sweet delicacies of Piedmont!
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