Galup La Colomba, 100 g
Traditional Easter cake from Italy
€ 9,19
(€ 91,90 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- With candied orange peel
- Delicate hazelnut glaze
- Topped with sugar sprinkles
Item no.: IMP-NVP04-PICC, Content: 100 g, EAN: 8001130017168
Description
La Colomba by Galup is the compact version of the classic Easter cake speciality from Italy. The soft, naturally leavened dough is dotted with aromatic candied orange peel and covered with a delicate hazelnut glaze topped with crunchy sugar sprinkles. Enjoy as a sweet treat or as a gift.
| Brands: | Galup |
|---|---|
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Dough
- Wheat flour
- 21 % Candied Orange Peel
- Orange peel
- Glucose syrup
- Fructose Syrup
- Sucrose
- Concentrated Lemon Juice
- Butter
- Sugar
- Egg yolk from Class A free-range eggs
- Sourdough
- Wheat flour
- Water
- Mono- and diglycerides of fatty acids (471e) [1]
- Whole milk
- Invert sugar
- Salt
- Natural Vanilla Extract
- Mandarin Oil
- Orange oil
- Natural Aromas
- Emulsifiers
Glaze
- 12 % Sugar
- Fresh Free-Range Eggs
- 9 % Hazelnuts
- Rice flour
- Rice starch
- Icing
- Sugar
- Wheat starch
- Sunflower oil
- Natural Aromas
- 4 % Sugar Granules
May contain other nuts, soy and mustard
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1507 / 360 kJ / kcal |
| Fat | 14,2 g |
| from Saturated fatty acids | 6,8 g |
| Carbohydrates | 55,9 g |
| from Sugar | 30,8 g |
| Protein | 5,8 g |
| Salt | 0,4 g |
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