Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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KOTÁNYI Dried Rosemary, 20 g
- Intensely spicy, resinous notes
- A classic Mediterranean flavour
- For soups and casseroles
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Alnatura Organic Corn Amaranth Cakes with Rosemary, 150 g
- Crisp, light and airy puffed grains
- With sea salt and aromatic rosemary
- Gluten-free
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KOTÁNYI Organic Rosemary, 30 g
- Great with zucchini, tomatoes and aubergines
- Spicy taste
- Mediterranean flavor
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KOTÁNYI Coarsely Cut Dried Rosemary, 25 g
- For hearty soups & stews
- Strong spicy, slightly bitter flavour
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Casale Paradiso Sea Salt with Rosemary, 200 g
- Very aromatic herbal salt
- Ideal for marinades and sauces
- Great on baked potatoes
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Sonnentor Organic Rosemary, cut, 25 g
- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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Cosmoveda Dried Organic Rosemary, 200 g
- Highly flavourful
- Popular in the Mediterranean
- Ideal in salads and soups
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HiPP Organic Garden Vegetables with Turkey and Rosemary, 250 g
- 1 year & up
- Gluten-free
- Finely seasoned
