LaSelva Red Pesto

This red pesto is aromatic, nutty and has the fine flavors of dried tomatoes and cashews. The addition of mild sunflower oil and extra virgin olive oil helps process all these ingredients into a wonderfully creamy pesto.

Tip:
Stir tomato pesto with some creamy pasta water and mix with the cooked pasta. You can even mix the pesto with butter. It This Italian specialty tastes great on toasted bread, or in vegetable soups and risottos.

Ingredients:
Sunflower oil, tomato puree 28%, 21% dried tomatoes, cashew nuts, basil 5, 9%, potato flakes, extra virgin olive oil, garlic, pine nuts, sea salt

Included allergens: nuts, vegetables and legumes