LEE KUM KEE Mushroom Vegetarian Stir-Fry Sauce, 510 g
Great alternative to oyster sauce
€ 4,99
(€ 9,78 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- With delicious mushrooms
- Ideal for Chinese dishes
- Vegan
Item no.: KK-18634, Content: 510 g, EAN: 078895152531
Description
This Mushroom Vegetarian Stir-Fry Sauce from LEE KUM KEE is made using delicious shiitake mushrooms and adds wonderful flavour to your dishes. The mushroom flavour is not too intense, and the taste and texture of the sauce are reminiscent of the popular oyster sauce.
The sauce is ideal for a variety of Chinese dishes, can be used as a marinade, for frying, for stews and even as a dip.
Try it now and discover new flavours.
| Brands: | LEE KUM KEE |
|---|---|
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Storage Information: | After opening, use up within 3 weeks, Refrigerate after opening |
| Properties: | Gluten-free |
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Cornstarch), Salt, Modified starch, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Dye (Caramel colour ), Dried shiitake
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 569 / 136 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | 32 g |
| from Sugar | 27 g |
| Protein | 0 g |
| Salt | 0 g |
Customer Reviews
English reviews written for LEE KUM KEE Mushroom Vegetarian Stir-Fry Sauce
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