Mulino Sobrino Organic Buckwheat Flour, 1 kg

Gluten-free baking

€ 7,59

(€ 7,59 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1 kg

Only 8 items in stock

Delivery by Monday, 25 November if you order by Friday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • For health-conscious baking
  • Nutty taste

Item no.: MUS-010, Content: 1 Kilogramm, EAN: 8055304820146

Description

Buckwheat belongs to the so-called pseudo-grain family. To make this organic buckwheat flour, the Italian buckwheat is gently and carefully ground using natural stone rollers according to the traditional method.

Buckwheat is gluten-free and contains many minerals, as well as lot of vitamin E and silica. The high iron content also makes it a valuable part of a vegetarian diet. It also contains a higher percentage of lysine (which strengthens the bones) than other types of grain.

The buckwheat flour should be mixed with other (gluten-free) flours for the best results when using it to substitute for conventional flour.

The slightly bitter, nutty flour can also be used for making:

  • Galettes: Buckwheat pancakes from Brittany that are topped with hearty cheese, egg and ham.
  • Buckwheat flour is also indispensable for making Styrian Heidensterz (colloquially Hoadnsterz or Hadnsterz).
Brands: Mulino Sobrino
Certifications: Organic certified, EU / non-EU organic label
Origin: Italy
Storage Information: Store in a cool & dry place
Nutritional Information
Nutritional Information per 100 g
Calories1407 / 336 kJ / kcal
Fat3,3 g
  from Saturated fatty acids1 g
Carbohydrates58 g
  from Sugar2,9 g
Fibre11 g
Protein13 g
Salt0,04 g

Grains containing gluten are also ground in the mill.

Customer Reviews

English reviews written for Mulino Sobrino Organic Buckwheat Flour

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