Mulino Sobrino
Organic stone ground flour
Mulino Sobrino: 19 products
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Mulino Sobrino Organic Durum Wheat Flour, 1 kg
- For pasta and bread dough
- Can be used in a similar way to durum wheat semolina
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Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
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Mulino Sobrino Organic Whole Grain Rye Flour, 900 g
- Rich in phytochemicals
- For flavourful sourdough bread
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Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- For Italian whole grain cuisine
- Fibre rich
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Mulino Sobrino Organic 5-Grain Flour, 900 g
- Gently ground with natural stone rollers
- For bread and hearty pastries
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Mulino Sobrino Organic Corn Flour for Polenta, 1 kg
- Shake up your menu!
- Gluten-free
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Mulino Sobrino Organic Rye Flour Type 2, 900 g
- For bread, rolls and baked goods
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Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- More valuable ingredients than white flour
- Suitable for pastries
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Mulino Sobrino Organic Buckwheat Flour, 1 kg
- For health-conscious baking
- Nutty taste
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Mulino Sobrino Organic 4-Grain Flour, 900 g
- Whole grain flour mix
- High in fibre
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Mulino Sobrino Organic Whole Grain Spelt Flour, 1 kg
- With many valuable nutrients
- Ideal for cakes
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Mulino Sobrino Organic Whole Grain Oat Flour, 900 g
- Contains many important vitamins and minerals
- For baking and cooking
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Mulino Sobrino Organic Chickpea Flour, 500 g
- Can be used in many ways
- Gluten-free
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Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
- Made from Italian common wheat
- Particularly suitable for baking white bread
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Mulino Sobrino Organic Kamut Flour, 1 kg
- An ancient grain flour
- Nutty aroma
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Mulino Sobrino Organic Einkorn Flour Type 2, 900 g
- Nutty flavour
- High protein and mineral content
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Mulino Sobrino Organic Einkorn Flour, 900 g
- Whole wheat flour
- Particularly rich in minerals
All prices incl. VAT.
The Sobrino family from La Morra (Piedmont region) has been dedicated to the miller's trade for over 70 years. Renzo, Margerita and Stefano Sobrino continue to operate the historic wooden mill, where flour is still ground traditionally with natural stone rollers. Loyalty to local farmers and the use of the best quality organically grown grain remain an integral part of the company's philosophy.
Mulino Sobrino offers wheat, rye and spelt flours as well as a range of specialty flours. Such as from ancient grains such as einkorn and kamut as well as oats, barley and rice. they also offer flours in various grind sizes including organic wheat flour type 0 (for white bread) and whole grain rye flour (for dark sourdough bread).
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