Mulino Sobrino Organic Chickpea Flour, 500 g
An exotic versatile flour
€ 7,19
(€ 14,38 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Can be used in many ways
- Gluten-free
Item no.: MUS-014, Content: 500 g, EAN: 8055304820238
Frequently bought together with Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
Description
Whole organic chickpeas are finely ground in the traditional Mulino Sobrino mill to make this flour. It contains about twice as much vegetable protein as wheat flour and is high in fibre. It's also gluten-free.
You can use the slightly nutty-tasting flour in a similar way to wheat or spelt flour, but you can also use it for:
- vegetarian or vegan patties such as falafel
- vegan egg substitutes (e.g. for egg-free breading, vegan "scrambled eggs")
- for savoury muffins
- as a sauce binder
- for gluten-free dough: bread, pizza, cakes
- as a breakfast porridge/porridge alternative
Warning: Chickpea flour should never be consumed raw.
| Brands: | Mulino Sobrino |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1696 / 405 kJ / kcal |
| Fat | 7 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 58 g |
| from Sugar | 11 g |
| Fibre | 11 g |
| Protein | 22 g |
| Salt | 0,15 g |
Grains containing gluten are also ground in the mill.
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